The knife making of a gyuto chef from start to finish. The steel is forged from 52100 carbon steel with copper layers. Copper has a low melting point compared to 52100 so the overall temperature was kept low while forging. Thanks for watching!
Support the channel https://www.patreon.com/LewGriffinKnives
Knives are available through my webstore https://www.lewgriffinknives.com
Updates of work https://www.instagram.com/lewgriffinknives