In this video, I’ll show you how to make Ghar Ka Makhan (White Butter) at home in the USA using simple ingredients like whipping cream or heavy cream. This is an authentic Punjabi-style white makhan recipe, perfect for recreating the traditional taste of homemade butter right in your kitchen!
BLENDER THAT I USED (Ninja BL770 Mega Kitchen System) : https://amzn.to/4jsAz7o
Muslin Cheesecloth for Straining: https://amzn.to/40D6vyh
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You’ll learn:
Ghar Ka Makhan Kaise Nikale
How to make Ghar Ka Makhan using heavy cream or whipping cream
The benefits of eating Ghar Ka Makhan (Ghar Ka Makhan Khane k Fayde)
How to make white butter from whipping cream step by step
How to use Ghar Ka Makhan to make butter
And even how to prepare Krishna Ji Ka Makhan for offerings at home
This recipe is easy to follow, and you’ll get that creamy, delicious white butter just like we make back home in Punjab. Don’t miss out on this White Makhan Recipe that brings the taste of India to your home in the USA!
Making Ghee At home : https://youtu.be/FWv3BYLsqpI
1️⃣ I put the makkhan in the refrigerator to settle—it keeps the texture perfect without freezing it solid. ❄️
2️⃣ If you don’t have a dough maker, you can use a whisk attachment on a hand blender or even an electric mixer.
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If all else fails, the good old method which gives you an arm workout! 💪😄 . My mom uses this but I have never personally tried this.
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This one works great as well. Some people even recommend using only this one to make butter.
Thanks again, bro, and God bless you and your family too! 🙏😊"
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