Making Frittata 'The Gino Way' In Naples | Gino's Italian Escape E2 | Our Taste

Gino D'Acampo continues his culinary journey around his native Italy in Naples, the region where he was born. There, he creates a chicken dish invented by his mother. Subscribe to Our Taste: bit.ly/3OZoDcV Chef Gino D'Acampo makes a culinary journey around his native Italy. Gino continues his tour of the peninsula in Naples, the region where he was born, in search of pizza and coffee - two of the things that have made the city famous. Investigating the Neapolitan trend for fried pizza, he helps an award-winning chef make this surprisingly tasty street snack. He then prepares a dish invented by his mother - chicken in breadcrumbs topped with fresh mozzarella and surrounded by a pizza-style sauce. Before leaving, Gino is thrilled to find a tiny cafe which serves sixty-three different types of coffee. To the west of Mount Vesuvius, he then picks vegetables and herbs from the rich soil to create a sumptuous courgette frittata, topped with a vibrant tomato, basil and olive salsa. This film was first broadcast: 20 Sep 2013 Watch More Documentaries Our Taste - https://bit.ly/3NLTBo9 Our Life - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world. Content distributed by ITV Studios.