Making one gallon of ginger beer for the 1st. time. Covers the process from root to glass.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine\mead.
Ingredients:
About 7 in. of ginger root
(1) 3 in. piece of organic ginger root (for the ginger bug)
(3) lemons
2 1/2 cups of sugar
(1) gallon of water
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