This is how I make hot sauce from some of the hottest peppers in the world. Please do your research on fermentation before attempting this at home.
My Hot Sauce Review: https://www.youtube.com/watch?v=fdNQp4fJXic
Ingredients:
Bell Peppers
Super hot Peppers
Salt
Sugar
Apple Cider Vinegar
Garlic
Superhot Peppers:
Brazilian Ghost
Jays Red ghost
Jays Peach Ghost x Chocolate Ghost
MOA Scotch Bonnet
Chocolate Bhutlah