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👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈
In this video i show you the easier and professional way to make the best pizza dough, for new haven style pizza, so i went directly to the best pizzeria in new haven directly from italy to Frank Pepe
Here is the recipe for the pizza dough good for home and business
- Water Cold 700ml
- Flour for Bread 1kg
- Yeast 10g
- Salt 35g.
This is good for 2 16 inches pizzas (dough ball need to be 550gr. each)
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Please comment below if you have any questions
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