Making quick, simple and satisfying white fry cabbage

White fry cabbage with dhal and rotis was and still is almost a weekly staple in the Luckan household for week day supper. And if there were extras left over then it could be sent as roti wraps for lunch later in the week. This dish is also one that gets cooked for many prayer functions and goes well when combined with other vegetarian dishes such as pumpkin and herbs. Ingredients: 1 small head of cabbage sliced 1/2 cup oil 3 dried chillies 1/2 tsp mustard seeds 1 tsp salt 1 tsp brown sugar Served hot with dhal and fresh roti and a small spoon of chillie pickle for that nice kick!