Learn how to make the viral Dubai Pistachio Kunafa Chocolate Bar from scratch, in this detailed step-by-step recipe tutorial! This unique dessert combines the crispy kataifi, rich pistachio butter, and creamy tahini combined to make a luxurious kunafa pistachio filling, all wrapped in perfectly tempered chocolate. In this video, I will walk you through the entire process, from preparing the main ingredients to assembling this decadent chocolate bar. Impress your friends and family with this unique and delicious treat!
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Dubai Kunafa Chocolate Bar Ingredients:
Kataifi:
All-purpose flour 200g
Cornstarch 150g
Salt 1/4 tsp
Oil 1 tbsp
Water 400 ml
Butter to grease the pan
Pistachio Butter:
Pistachios 300g
Milk powder 50g
Powdered sugar 30g
Neutral oil 50 ml
Tahini:
Sesame seeds 200g
Salt 1/8 tsp
Oil 25 ml
Kunafa filling:
Pistachio butter 400g
Kataifi 200g
Tahini 4 tbsp
Chocolate:
Milk chocolate 300g
White chocolate