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Liziqi Channel丨Making Use of Every Part of the Lotus: Flowers, Leaves, and Roots
又一年荷花季
寻了些荷花、荷叶、藕带和莲藕
顺手做几道夏季时令菜，
剩下的莲藕拿来做了桂花坚果藕粉
我家老太太专属甜品！
配上一盏荷花茶，只叹夏天太短！
Ii's yet another lotus season.
I found some lotus flowers, leaves, sprouts, and roots,
and prepared several summer dishes with them.
Make the remaining lotus roots into starch, to serve with sweet osmanthus and nuts,
a desert special for my grandma!
Sip from a cup of lotus tea, and sigh about the transience of summer.
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