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Making Whey Ricotta at Home

Gavin Webber 166,151 13 years ago
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If you enjoyed this video tutorial, please visit http://www.littlegreencheese.com for more cheese making tips, recipes and eBooks. This cheese is made from whey that is left over from making a different cheese. It is like a present from the cheese gods! Easy to make and very few ingredients. Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/ My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese recipes and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast Follow on Facebook; https://www.facebook.com/TheCheesemanTV/ or https://www.facebook.com/LittleGreenWorkshops/

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