Whole Milk Ricotta is the easiest cheese to make. Period. Heat your milk to 88C (190F), then add some citric acid solution and then strain through butter muslin.
You can then go on to make many amazing meals, such as savoury lasagne or sweet chocolate Ricotta tart. You can even make another type of cheese, Ricotta Salata, but more on that in another video!
Don't forget to check out our friends at Bush Channel; https://www.youtube.com/user/bushchannel
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin
Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/
My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese
My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese
recipes
and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast
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