Happy Malaysia Day season everyone! What’s more Malaysian than our very own fav street food, Char Kway Teow. It’s a dish with flat rice noodles, shrimp, eggs, bean sprouts, and chives, all stir-fry in a flavorful sauce made from soy sauce, chili, and depending on preference, a bit of belacan (shrimp paste). What makes a Char Kway Teow more oomph is definitely the “wok hei” or to translate it, the breath of wok; the taste that is imparted by cooking on a wok with high heat. The best way is to cook Char Kway Teow fresh by batch and that’s what I’m doing today. ?
Ingredients - For 6 pax:
✏️Prawn shell (Fry to make flavour oil)
✏️Fish cakes (thin slice)
✏️500g - Prawn (seasons with sugar & salt)
✏️ 1 inch - Chives
✏️Bean sprouts
Chili paste ingredient: (Blended)
✏️6 nos - Red chillies
✏️6 nos - Bird eye chillies
✏️3 nos - Shallots
✏️5 cloves - Garlic
✏️Salt
✏️Water
Seasoning sause: ( 1 ½ tbsp per portion)
✏️4 tbsp - Soy sauce
✏️2 tbsp - Fish sauce
✏️1 tbsp - Dark caramel
✏️1 tbsp - Oyster sauce
✏️White pepper
✏️1 tsp - MSG
✏️Garlic (minced)
#CharKueyTeow #MalaysianFavourite #MalaysianFood #MalaysianDish #Sedap #Delicious #ResepiCharKueyTeow #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with hosting a cooking show called ‘5 Rencah 5 Rasa’ on TV3 Malaysia for a decade with 24 seasons and 1500+ recipes! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, KL and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions and restaurant/menu consultancy among other services.