របៀបធ្វើមាំត្រីរស Mam Trey Ros Complete Version fermented fish

Attn: For those that give a thumb down, why don’t you make a video for us to see on how to make mam trey Ros. The reason I put up my time to create this video because there is non video on YouTube. This is how I make. រូបមន្តពេញលេញ First Step 2 days: 9 oz of complete soaked and drained mud fish filet meat Soaked in water for two days, changed water often Second Step 1 day: Flatten and squeeze out water for completely dry Third Step 1 day: 1 Tbsp of rock or sea salt leave over night Fourth Step 35 days: 2 Tbsp of fresh galangal cut thin strip 1 tsp roasted ground galangal 2 Tbsp of roasted rice powder 1 jar Keep at room temperature for 35 days Final step Serve: Fresh chilies Basil Mints Garlic Lime Sugar Msg Serve with fresh vegetables with rice . Please watch this video for more understanding since this recipe is very crucial to understand. My Facebook: http://www.facebook.com/asianspicyfood To support and donate to my channel:https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=CQBXYE2XBVKLN Music: sneah srey ngoc ngor