⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
This recipe forms part of a Bisquick birthday collaboration!
Please check out the other creators in this collab.
The birthday boy Jim! Ham Salad Impossible Pie and Gingie pudding https://www.youtube.com/watch?v=bJObnpAJmXc
Sherry: Baked Monte Cristo Sandwich: https://www.youtube.com/watch?v=ZwDAYfc2JMk
Anna: A trio of 80's Bisquick recipes https://youtu.be/MP4oVZXjcNI
Hunt Club Sandwiches:
Make Bisquick dough: I used 2 1/3 cups of Bisquick and 1 cup of warm water
Filling:
1 1/2 cups of cooked chicken, cut up an flaked
3/4 cup cooked ham cut up into 1/2 inch pieces
4 tbsp "top" milk ( I used half and half)
3 beaten egg yolks
2 hard boiled eggs chopped fine
Salt and pepper to taste.
Roll out the pastry very thin. Dot surface with 1/4 cup butter.
Fold in thirds and roll out very thin.
Cut into two pieces and place one piece in the bottom of a 9x13 inch pan
Spread filling on top.
Place second sheet of pastry on top.
Cut into desired portion shapes/sizes before baking.
Bake 15 minutes in a 450F oven.
I recommend brushing the top with beaten egg to help give it a browned look after baking.
Music by https://audionautix.com/
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