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INGREDIENTS:
Oil= 2 cup
Garlic= 1 cup
Ginger= 1 cup
Green Chilly= 1 cup
Onion= 2 cup
Water= 10 liter
Ajinomoto= 3 tbsp
Salt= 3 tbsp
Black Pepper Powder= 2 tbsp
White Pepper Powder= 1 tbsp
Ketchup= 300 gm
Chilli Paste= 300 gm
Soy Sauce= 12 tbsp
Liquid Corn Flour= 2 cup
Vinegar= 1/2 cup
Coriander Leaves= 2 cup
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