Koenji "Kome No Kojima'' is a restaurant and bar where you can eat rice that is polished and cooked in a hagama pot.
We are particular about the freshness of our rice, starting with brown rice and polishing it in-house every day.
Some of the fish is shipped directly from Kochi Prefecture, and fresh fish arrives a day earlier than lining up at Toyosu.
The grilled fish set meal for lunch is good, but the rice balls to finish off your meal are also appealing.
0:00 Digest
2:14 Shop introduction
2:25 Menu
2:49 Preparation scene
3:54 Lunch service begins
10:15 Manga Sheng
10:32 Lunch most popular silver salmon salt-grilled set meal
11:09 Interview about rice polishing and hagama cooking
13:59 Staff interview
14:51 Preparation for night business
15:17 Night business starts
18:57 Customer interview
20:15 Standing bar
25:56 Interview with the store manager (store concept)
28:20 Interview with the store manager (image of Koenji)
・Shop Instagram
https://www.instagram.com/kome_no_kojima
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Director: Tsuyoshi Shigeta
Video making:CORE ENGINE
*Tsubusa cedar (Website)
https://shige-gourmet.jp/
*Instagram
https://www.instagram.com/tsuyoshi_shigeta
*X
https://x.com/t_shige_0327
＊Video production [CORE ENGINE]
https://www.instagram.com/core_engine_director
*Click here for inquiries
t.shige.0327@gmail.com
#koenjigourmet #tokyogourmet #koenji