𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
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MANGO CUSTARD & TRIFLE PUDDING - We can't have enough of Mangoes!! Here's another of your favourite and much requested recipe :)
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mango Kulfi & Falooda - https://youtu.be/J1dJITMfei8
Mango Kalakand - https://youtu.be/-WUwguUE_3g
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MANGO CUSTARD & TRIFLE PUDDING
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 4-5
Ingredients
For Mango Custard
1 liter Milk, दूध
100 gms Sugar, चीनी
Prepared Slurry, तयार किया हुआ मिश्रण
1 tsp Saffron color, केसर का रंग
1 cup Mango, diced, आम
For Slurry
3 ½ tbsp Cornstarch, कॉर्नस्टार्च
1 ½ tsp Rice flour, चावल का आटा
¼ cup Water, पानी
⅓ cup Warm milk, गरम दूध
For Pancake Batter
1 ½ cups Refined flour, मैदा
1 tsp Baking soda, बेकिंग सोडा
¾ cup Water, पानी
1 tsp Ghee, घी
1 tsp Beetroot color, चुकंदर का रंग
½ tsp Vinegar, सिरका
Other Ingredients
1 tsp Ghee, घी
2 tbsp Sugar, चीनी
For Assembling
Mango, diced, आम
Prepared pancake, cut into diced, तयार किया हुआ पैनकेक
½ tsp Granulated sugar, चीनी
Digestive biscuits, crumb, बिस्कुट का चूरा
Prepared Custard, तयार किया हुआ कस्टर्ड
For Garnish
Whipped cream, व्हीप्ड क्रीम
Pomegranate pearls, अनार दाना
Mango, diced, आम
Digestive biscuits, crumb, बिस्कुट का चूरा
Mint sprig, पुदीना पत्ता
Process
For Mango Custard
In a saucepot, add milk and give it a quick boil.
Add sugar and simmer it for 2-3 minutes until sugar is dissolved.
Gently add prepared slurry and whisk it well on low flame until lumps free mixture.
Add saffron color and mix it well.
Turn off the flames, add mango and blend it with the help of a hand blender.
Transfer it to a bowl and keep it aside to chill in the refrigerator for 1-2 hours.
For Slurry
In a bowl, add cornstarch, rice flour, milk and mix it well.
Add warm milk and give it a good mix.
Keep it aside for further use.
For Pancake Batter
In a bowl, add refined flour, baking soda, water and make a lump free batter.
Add ghee, beetroot color, vinegar and whisk it well.
Keep it aside to rest for 5-6 minutes.
In a nonstick pan, add ghee, once it's hot, pour a ladle full of batter, cook it well from both the sides.
Sprinkle sugar and cook until it's caramelized.
Transfer it to a plate, dice the pancakes and keep it aside for further use.
For Assembling
In a serving glass, add mango, prepared pancake, granulated sugar, digestive crumb, prepared custard and layer it properly.
Garnish it with whipped cream, pomegranate pearls, mango, digestive biscuits and mint sprig.
Serve chilled.
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