Mango Graham Float

Mango graham float is a layered icebox cake made by ripe mango pieces, graham crackers dipped in evaporated milk and a thick sweet cream made by all purpose cream and condensed milk in alternating layer. This mango graham float recipe will tickle your taste buds on a single bite. Really refreshing after a heavy meal! Best if you make a large batch so you can have some anytime. Yum! #mangograhamfloat #mangograhamcake #mangograham FOR COMPLETE WRITTEN RECIPE, VISIT: https://yummykitchentv.com/how-to-cook-mango-graham-float/ INGREDIENTS ✔️1 kilo ripe mangoes ✔️2 ½ cups all-purpose cream or whipping cream (chilled overnight) ✔️1 can or 390 grams condensed milk (chilled overnight) ✔️2 packs honey grahams ✔️1 cup evaporated milk ✔️½ cup crushed grahams (for toppings) DIRECTIONS Slice the two cheeks of the mangoes. Use a glass to easily scrape the mangoes. Slice them thinly and set aside. In a large bowl, add the chilled all-purpose cream and whip using high speed until it doubles its size. Add the condensed milk and mix until well-combined. Pour the evaporated milk on a shallow bowl. Dip each graham cracker in the evaporated milk to soften before layering into the baking dish. Add a layer of graham crackers. Spread a layer of cream. Arrange a layer of sliced mangoes. Repeat these steps until you make 2-3 sets of these layers. Add a final layer of cream on top and sprinkle some crushed grahams. Chill the mango graham float for at least 6 hours. Serve chilled and enjoy! People are searching for this dish with the following searches mango graham float mango graham float in a cup mango graham float in a tub mango graham float ingredients mango graham float calories mango graham float shake mango graham float pictures mango graham float description how to make mango graham float paano gumawa ng mango graham float how to make mango graham float in a cup best mango graham float recipe peach mango graham float picture of mango graham float mango graham float recipe