芒果班戟, 软糯的冰皮包裹着香甜的芒果和奶油，香滑透心凉。
配方 - 芒果班戟（可制作8-10个芒果班戟）
☘️ 饼皮
大号鸡蛋两颗 （60-65克/个）
牛奶 280克
低筋面粉 100克
细砂糖 35克
无盐黄油（融化）20克
☘️馅料
淡奶油 300克
糖粉 25克
2个芒果
☘️ 冰箱冷藏2小时后食用
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Fresh mango topped with fluffy cream, wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for this season.
Recipe - Mango Pancake (can make 8-10 pcs)
☘️ Crepe
2 Large egg (60-65g/each with shell)
Milk 280g
Cake flour 100g
Caster sugar 35g
Unsalted butter (melted) 20g
Filling
Whipping cream 300g
Icing sugar 25g
2 mangos
☘️Put in the fridge for 2 hours before serving.
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