像云石般的班兰燕菜！漂亮又好吃的燕菜糕，简直就是视觉与味觉的双重享受！天然班兰香气搭配椰奶的浓郁，像是高级甜品的代表！超简单的制作方法，一次成功，绝对不容错过的美味甜品！趁着大热天赶快做来吃。
Marble alike pandan agar agar! This beautiful and delicious agar agar cake is simply a double enjoyment for the eyes and taste! The natural aroma of pandan combined with the richness of coconut milk is like the epitome of gourmet desserts! With an extremely simple preparation method, success on the first try is guaranteed. It's an absolute must-not-miss delicious dessert! Make it quickly to enjoy on these hot days.
➡️Ingredients 材料：
150g Caster sugar 150克 细白糖
10g Agar agar powder 10克 燕菜粉
1 tsp Jelly powder 1茶匙 果冻粉
700ml Water 700毫升 清水
2 pcs Pandan leaves 2片 班兰叶
200g Coconut milk 200克 椰浆
1/4tsp Salt 1/4茶匙 盐
200ml Pandan juice 200 毫升 班兰汁
📌Making Pandan juice 制作班兰汁
6 片班兰叶 + 210 毫升清水 搅成汁过滤
6 pandan leaves + 210 ml water, blend into juice and filter
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(Bonus Recipe)
斑马布丁燕菜
Zebra Pudding Agar Agar
➡️Ingredients 材料：
4 pcs Bread slices 面包片
170ml Evaporated milk 淡奶
100ml Condensed milk 炼奶
150ml Water 清水
1 Egg 鸡蛋
700ml Water 清水
10g Agar agar powder 燕菜粉
60g Sugar 糖
2 pcs Pandan leaves 班兰叶
20g Butter 牛油
10g to 20g Cocoa powder 可可粉
15ml Water 清水
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