There's a first time for everything!
In his first trip to Thailand, Marco Pierre White along with his son Luciano are invited to feast on the culinary offerings of 100 Mahaseth, which includes a hearty bowl of Bull's Penis Soup and a plate of creamy Ant's Egg Salad.
Helmed by Chef Chalee Kader, this Bib Gourmand awarded restaurant prides themselves in their root to fruit and nose to tail experience, using all Thai ingredients sourced directly from local Thai farmers.
Content
0:00 Intro
0:35 Flank steak
1:05 Duck hearts and som tam
1:48 Dry aged beef
2:30 Ant's egg salad and signature bone marrow
4:50 Bull's penis soup
7:06 Final review of 100 Mahaseth
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