Marco starts his journey to find the best British food in Dorset where he catches a pollock and a conger eel before returning to the kitchen to rustles up a fish pie which only takes 15 minutes to cook and he describes it as "aggravation free".
This film was first broadcast: 2008
Marco Pierre White - 'The Great White'- is flying the flag for Great British food. He wants to re-introduce us to all that is great about British food, everything from gulls' eggs to fish and chips. And he wants to reconnect us with our natural environment. He'll search out the very best ingredients and meet the unsung heroes of British cuisine. He will also convert the 'TV dinner' brigade to the wonders of fresh British food. Throughout the series, he will build his ultimate British menu - one starter, one fish course, one meat course and one pudding.
🚨 Subscribe to Taste: https://bit.ly/3OZoDcV
Taste is your all-in-one food, drink and hospitality experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover amazing recipes, foodie travels and hotel & restaurant experiences that are truly out of this world.
Watch More Documentaries 👇
True Lives - https://bit.ly/3A8xRMJ
Our History - https://bit.ly/3rUpdhL
Our World - https://bit.ly/3ftuckM
Our Stories - https://bit.ly/3ynfFyk
Taste - https://bit.ly/3OZoDcV
#MarcoPierreWhite #UK #Food