Ingredients:
Whole San Marzano tomatoes (1 28oz can)
1 cans tomato paste
Olive oil (enough to cover bottom of pan)
5 cloves of chopped garlic
1 tablespoon granulated sugar
1 tablespoon oregano
Salt and pepper to taste
Basil leaves (to taste)
Directions:
Heat olive oil and sweat onions
Add garlic
Add tomato paste and incorporate
Add San Marzano tomatoes
Add sugar and oregano
Salt and pepper
Add basil
Cook for about 45min to an hour