Welcome to our kitchen! In today’s video, we're excited to share a delightful recipe for a Mars cake that melts in your mouth! This simple yet indulgent dessert combines the rich flavors of chocolate and caramel, inspired by the beloved Mars bar.
Join us as we guide you step-by-step through the process of making this delicious cake from scratch. You'll learn how to create a moist and fluffy sponge, layer it with creamy Mars-inspired frosting, and finish it off with a drizzle of chocolate. Perfect for any occasion or just a sweet treat to enjoy at home!
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Ingredients:
490 g sugar.
30 g icing sugar.
230 ml warm cream.
250 ml cream with 33% fat content.
220 ml milk.
220 ml boiling water.
300 g soft cream cheese.
30 g butter.
70 ml vegetable oil.
3 chicken eggs.
300 g flour.
80 g cocoa powder.
10 g baking powder.
10 g baking soda.
100 g dark chocolate.
A pinch of salt.