Marshmallow Caramel Popcorn
* 9-10 cups plain popcorn (popped) - see note below
* ½ cup butter
* 1 cup packed light brown sugar
* 1 tablespoon light corn syrup
* 3 cups mini marshmallows or 20 large marshmallows.
* Sea Salt (optional)
* Pop popcorn and place in a large bowl, removing any un-popped kernels.
* NOTE: using a brown paper sack, add 5 tablespoons of your own kernels, or pop 1 bag of plain microwave popcorn. 1-(3.2-ounce) bag of plain microwave popcorn. This should yield 9-10 cups of popcorn.
* Melt butter in a medium saucepan over medium heat. Add brown sugar and corn syrup and cook, stirring, until well blended. Add marshmallows and stir continuously until all melted and the mixture is smooth.
* Pour mixture over popcorn and mix well. Spread popcorn out on parchment paper or a greased baking sheet, sprinkle with sea salt, and let sit for about 10 minutes to set up.
* Store in an airtight container in the refrigerator. Enjoy!
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