#fishcurry ,#masalafishcurry ,#fishrecipe ,#recipe ,#saminafoodstory ,#food ,#cooking
Masala fish curry is a bold dish where tender fish fillets are cooked in a spicy, flavorful sauce. It's typically made with a mix of tomatoes, onions, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, and red chili powder. It’s a flavor explosion, often served with rice or naan.
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