In this video, I'll guide you through the time-tested Snake Method. Master the snake method and effortlessly achieve those low 'n slow temperatures on your kettle grill. If you've ever struggled with maintaining temperatures between 225-275°F, especially for cooking meats like brisket, pork shoulder, and ribs, then this technique is your game-changer!
Join me as I break down the secrets behind the Snake Method, I’ll go over potential issues you might run across, ensuring your BBQ sessions are not only delicious but consistently perfect over many hours of cooking. I’ll also be running a rib cook to show off this technique. Don't miss out on the magic of low 'n slow cooking—watch now and level up your grilling skills! #SnakeMethod #BBQMastery #LowNSlow
► Equipment used in this video
Weber kettle 22"
Kingsford professional Charcoal
► Equipment used in other videos
Weber Smokey Mountain 22"
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Slow N Sear
Slow N Sear Kettle
Hunsaker Rib and Meat Hanger
Vortex
Gabby's Santa Maria Grill Attachment
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