#meatballs #recipe #italianfood
Meatballs are perhaps one of the most universal foods on earth. Every culture has their own take on this classic recipe. Today we're going in-depth on the topic of one of the most beloved: Italian "Polpette."
In this video, we cover everything from the history of meatballs, how to make the best polpette, to the many ways Italians cook and eat meatballs. Let's roll!
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POLPETTE "IN BIANCO" RECIPE - https://www.pastagrammar.com/post/meatballs-in-bianco-italian-meatballs-in-white-wine-sauce-recipe
MEATBALLS IN TOMATO SAUCE RECIPE - https://www.pastagrammar.com/post/authentic-italian-meatball-recipe-how-to-make-the-perfect-meatball
FRESH TAGLIATELLE PASTA RECIPE - https://www.pastagrammar.com/post/how-to-make-fresh-egg-pasta-at-home-authentic-fettuccine-tagliatelle-recipe
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00:00 - Time to Eat Meatballs!
00:28 - A Brief History of Italian Meatballs
01:15 - How to Make the Perfect Meatball Mix
01:51 - Breadcrumbs vs. Bread for Meatballs
02:55 - Adding the Eggs
03:08 - "Italian Herbs & Spices"
03:33 - Seasoning Meatballs... with CHEESE
04:41 - Adjusting the Meatball Mix
05:26 - How to Make Different Kinds of Meatballs
06:04 - Stuffed Meatballs
07:09 - How Italians Cook Meatballs
07:39 - How to Fry Meatballs
09:16 - Polpette in Bianco Recipe
10:17 - Tomato Sauce Meatball Recipe
11:15 - How to Serve & Eat Meatballs
12:15 - How to Make a Meatball Bruschetta
13:03 - Do Meatballs & Pasta Go Together?
13:21 - Fresh Tagliatelle with Meatballs
15:00 - Tasting Meatball Pasta