#MatarPaneer #MataraPaneerMasala #ChefHarpal
Ingredient Quantity
Paneer 200 gm
Green Peas 1 Cup
Onion 2 no.
Tomato 3 no.
Green chillies slit 2-3 no.
Water 2 cup
Oil 2-3 Tbsp
Asafoetida ¼ tsp
Cumin Seeds 1 Tsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Bay leaf 2 no.
Cinnamon stick ½ inch
Mace ½ blade
Green cardamom 3-4 no.
Black cardamom 1 no.
Coriander powder 2 Tbsp
Red chilli powder 1½ Tsp
Turmeric powder 1 Tsp
Amchur powder 1 tsp
Garam masala 1 Tsp
Salt to taste
Coriander chopped 1 tbsp
Method:
• Peel and cut the onion into cube size.
• Take mixing jar, add onion cubes, green chillies and ¼ cup of water and grind to a smooth paste. Keep it aside.
• Heat oil in a Pan. Add asafoetida and Cumin seeds, mix well and sauté till its splutter.
• Add chopped ginger and garlic, mix well and sauté for 1 min. or till garlic is brown in color.
• Add onion paste, mix well and sauté for 8-10 min.
• Mean while cut the tomatoes and grind to a smooth puree. Cut the paneer into cube size and keep it aside.
• Add bay leaf, cinnamon stick, mace, green cardamom, black cardamom, mix well and sauté for 1 min.
• Add tomato puree and mix well.
• Add salt, coriander powder, red chilli powder, turmeric powder and amchur powder, mix well and cover and cook for 10 min. stir in between.
• Add the green peas, mix well and sauté for 1 min.
• Add water, mix well and cover and cook for 3-4 min.
• Add paneer, mix well and cook for 2 min.
• Add garam masala powder and chopped coriander and mix well.
• Remove in serving plate and garnish with coriander leaves and serve hot.
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