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RECIPE
▼材料 Ingredients
(6 inch mold)
Cream Cheese 忌廉芝士 350g
Sugar 砂糖 90g
Egg 雞蛋 3
Whipping Cream 淡忌廉 150g
Matcha Powder 抹茶粉 10g
Cake Flour 低筋麵粉 15g
▼步驟 Instructions
1. 將忌廉芝士、砂糖打至軟滑
2. 雞蛋分次加入，打至軟滑
3. 抹茶粉過篩，分次加入淡忌廉，混合至無粉粒
4. 篩入低筋麵粉混合後，過篩麵糊，倒入模具
5. 焗220°C 30分鐘，若不夠上色可再烘焙230°C 5-10分鐘
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
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