#马卡龙 #抹茶马卡龙# macarons #matchamacarons
大家在制作马卡龙的时候是不是经常会遇到没有裙边，开裂或者空心等问题呢，今天分享一个低糖版的抹茶马卡龙的做法，一并解决以上这些常见的问题.
🍞原料
☘️ 抹茶杏仁糊
杏仁粉 60克
糖粉 45克
抹茶粉 5克
蛋白 45克
细砂糖 40克
塔塔粉 1/4茶匙
☘️抹茶奶油霜
奶油 50克
白巧克力 50克
抹茶粉 4克
无盐黄油 40克
☘️**预热烤箱至150C/295F
** 150C/295F烤制13-15分钟
☘️请根据您用的模具和自己烤箱来适当调整温度和时间。
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Do you often have problems such as no feet, cracking or hollow when making macarons?
Today, I will share a matcha macaron recipe with less sugar and fix these issues.
🍞INGREDIENTS
☘️ Macaron
Almond meal 60g
Icing sugar 45g
Matcha powder 5g
Egg white 45g
Caster sugar 40g
Cream of tartar ¼ tsp
☘️Matcha buttercream
Cream 50g
White chocolate 50g
Matcha Powder 4g
Unsalted butter 40g
☘️** Preheat the oven to 150C/295F
** Bake at 150C/295F for 13-15 mins
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
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