Recipe: https://thefoodflamingo.com/matilda-chocolate-cake-the-ultimate-chocolate-cake-recipe/
Ingredients
For Chocolate Cake:
240 g all-purpose flour
70 g unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
400 g granulated sugar
1/2 tsp salt
2 eggs room temp.
240 ml buttermilk room temp.
120 ml vegetable oil
1 tsp vanilla extract
180 ml hot brewed coffee
For Chocolate Fudge Frosting
170 g heavy cream
300 g dark chocolate
150 g unsalted butter
100 powdered sugar, adjust for sweetness
1/2 tsp instant coffee powder
7.5 g unsweetened cocoa powder
1 tsp vanilla extract
Recipe in Cups (if you have a kitchen scale, I highly recommend using it; it'll give you way more accurate results!) :
For the Cake:
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
2 cups sugar
1/2 tsp salt
2 large eggs, room temp.
1 cup buttermilk, room temp.
1/2 cup vegetable oil
1 tsp vanilla extract
3/4 cup hot coffee
For the Frosting:
3/4 cup heavy cream
10 oz dark chocolate
2/3 cup unsalted butter
1/2 - 3/4 cup powdered sugar (depending on how sweet you want the frosting)
1/2 tsp instant coffee
1 tbsp unsweetened cocoa powder
1 tsp vanilla extract
Black Forest Cake: https://thefoodflamingo.com/matilda-chocolate-cake-the-ultimate-chocolate-cake-recipe/
Fluffly Pound Cake: https://thefoodflamingo.com/the-secret-to-a-perfectly-soft-flavorful-pound-cake/
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