Looking for a delicious, protein-packed, and healthy breakfast option? Try Mattar Ka Chilla, a flavorful Indian-style pancake made with green peas! This vibrant and nutritious dish is perfect for breakfast, brunch, or even as a light dinner. Soft on the inside, slightly crispy on the outside, and bursting with fresh flavors, this gluten-free and vegan-friendly chilla is a great way to start your day on a healthy note.
Made with blended green peas and aromatic spices, this fiber-rich and protein-loaded recipe is not only tasty but also easy to prepare. Whether you’re looking for a quick weekday meal or a special weekend treat, Mattar Ka Chilla is a must-try! Pair it with chutney, curd, or pickles for an extra burst of flavor.
Watch the full recipe to learn how to make perfectly soft and crispy Mattar Ka Chilla at home!
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