Busy weeks are the norm at our house these days, so coming up with strategies to save both time and money is a must in today's economy. Join me today as I cook up a big brisket featuring the sponsor of today's video, Typhur.
Use code: THEHOMETOWN for 10% off your Typhur Sync Dual
Typhur Sync Dual at Typhur.com 👉 https://bit.ly/4d2e1qc
Typhur Sync Dual at Amazon 👉 https://amzn.to/3ynM50U
Brisket Pasta: https://www.noshwithtash.com/food/recipe-2023-natasha-feldman-leftover-brisket-pasta-with-parm-and-black-pepper
Brisket Hash: https://www.dontsweattherecipe.com/smoked-brisket-hash/
Electric Smoker: https://amzn.to/3WwqYBN
Lodge Grill/Griddle: https://amzn.to/4db9H8m
Lodge Cast Iron 15 inch: https://amzn.to/3Sw5TGg
Salad Spinner: https://amzn.to/4ddhNgz
Sink with colander: https://amzn.to/3Wu1J2N
Shop my kitchen: www.amazon.com/shop/thehometownhomestead
*The above links are affiliate links, commissioned through Amazon. Your price remains the same while I receive a commission for your purchase. Thank you for helping to support this channel!
Music courtesy of Epidemic Sound: Eternal Sunshine: https://www.epidemicsound.com/track/NphMgzJjmt/
Please send business inquiries to hometown@honestinfluence.io
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