Meal Prep Salads That Will Last a Week! How to Keep Salad Fresh Longer| Nutritarian Plant Based

Today I'm meal prepping some healthy plant based taco salads for a few days! I made walnut/ pea protein chorizo to go on top along with a creamy chipotle dressing and jalepeno vinegrette. I also show how I wash and store my fruits and veggies so they will last a long time. time stamps: 36:21 washing produce 2:32 chopping/ prepping veggies for salad 3:44 assembling salad 4:21 walnut chorizo 5:54 corn salsa 7:19 dressing recipe 8:57 storing the rest of my veg and fruits 10:15 all of my creations subscribe to my new vlog channel: https://www.youtube.com/chantymarievlogs follow me on instagram- https://www.instagram.com/chantymarie_/ TikTok- chanty.marie Recipe blog- www.chantyveggie.com Containers- https://amzn.to/41IUSn9 weck jars: https://amzn.to/430T0rd pea protein crumbles: https://amzn.to/3m3QMGY ive also tried these ones: https://amzn.to/40TeR1Z kitchen knife used- https://amzn.to/3K9gu51 Chorizo recipe: 3/4 cup walnuts 1/2 cup sun dried tomatoes 1 tbsp taco seasoning 1/2 tsp fennel seed Dash of cayenne 1 cup soaked/ cooked textured pea crumbles Cashew chipotle 3/4 cup cashews 1/4 cup hemp seeds 3 tbsp cholla Splash of vinegar Garlic Date - optional Jalepeno vinaigrette: 1 cup ??? or 1/2 cup Cashews - Can’t remember which one it was:/ 1/4 cup pickled jalepenos Garlic Juice of 1 lime 1 cup water Date