土家鮮肉餅
每個麵糰 80克、肉餡 50克
麵糰Dough :
中筋麵粉All-purpose flour 400g
酵母粉 yeast 5g
泡打粉 baking powder 5g 加了比較脆
糖 sugar 10g
冷水 water 280g
鹽 salt 3g
豬油 oil 10g
內餡 Filling :
豬絞肉 ground meat 500g
米酒 wine 20g
蠔油 Oyster sauce 15g
13香 spices 1g
味精 MSG 1g
鹽 salt 4g
青蔥 spring onion 80g
花椒Sichuan peppercorn 3g
油 oil 20g