Chef Frank shares his grandmother’s recipe for meatballs in brown onion gravy.
INGREDIENTS
Meatballs
1lb ground beef
2 tbsp minced onion
2 tbsp minced bell pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp kitchen bouquet
1 tbsp Worcestershire sauce
1/3 cup milk
1 egg
1 1/2 cups sliced onion
2 tbsp flour
4 tbsp veg oil
3 cups water
Recipe
1. Combine all ingredients to make meatballs. Form golf ball size balls. Sauté...DON’T BURN
2. Remove meatballs from pan.
3. Sauté onions.
4. Add 2 tbsp flour and 2 tbsp veg oil.
5. Cook out the flour
6. Gradually add 3 Cups water.
7. Add 2 tbsp kitchen bouquet salt and pepper.
8. Reduce to desired thickness.
9. Return meatballs to pan
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