This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Black Bean Stew with Pork and Beef: https://bit.ly/4bqSRko
Spanish, Chorizo, Ham and White Bean Stew: https://bit.ly/3JSUVG4
Italian Sausage and Mushroom Ragu with Pappardelle: https://bit.ly/4b8UGTh
Find these recipes at: milkstreettv.com
Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3
Visit us at 177milkstreet.com/plans
Connect with us:
Facebook: https://www.facebook.com/cpkmilkstreet
Instagram: https://www.instagram.com/177milkstreet
TikTok: https://www.tiktok.com/@177milkstreet
Pinterest: https://www.pinterest.com/177milkstreet
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter
#MilkStreet #Cooking #Food