马来卤面Mee Rebus🍜，口感滑顺，汤汁浓稠，非常美味🌶️🔥
汤底材料：700克番薯、3个洋葱、5根香茅、1块南姜、1块生姜、50克虾米、50克江鱼仔、70克豆瓣酱、5勺咖喱粉、少许清水
其他材料：15粒红葱头、2个马铃薯、2片豆腐、1根香茅、20克马六甲椰糖、1200毫升清水、少许盐、1包黄面、少许豆芽、青椒、2个全熟鸡蛋、酸柑
1）把700克番薯切片蒸熟，搅成泥
2）3个洋葱、5根香茅、1块南姜、1块生姜、50克虾米、50克江鱼仔、70克豆瓣酱、5勺咖喱粉、少许清水也搅成泥
3）红葱头&豆腐切片，马铃薯切块备用
4）热锅热油，把红葱头炸至金黄色捞出
5）下入豆腐&马铃薯也炸至金黄色捞出备用
6）锅留底油，下入辣椒泥翻炒20分钟至香，再倒入番薯泥、一根香茅、20克马六甲椰糖&1200毫升清水大火煮开，最后加入1勺盐调味汤底就做好了
7）锅里煮水，把面&豆芽焯水
8）盘里放入面条，淋上汤，加入豆芽、红葱头、豆腐、马铃薯、青椒、鸡蛋&酸柑就好了
9）挤上酸柑汁，把面搅一搅就可以开吃了❤️
Mee Rebus🍜, smooth texture, thick soup, very delicious🌶️🔥
Soup base material: 700g sweet potato, 3 onions, 5 lemongrass, 1 piece of galangal, 1 piece of ginger, 50 grams of dried shrimp, 50 grams of anchovies, 70 grams of bean paste, 5 tablespoons of curry powder, a little water
Other ingredients: 15 shallots, 2 potatoes, 2 pieces of tofu, 1 lemongrass, 20g gula melaka, 1200ml water, a pinch of salt, 1 pack of yellow noodles, a little bean sprouts, green peppers, 2 hard-boiled eggs, Lime
1) Steam 700g sweet potato slices until cooked and blend it
2) 3 onions, 5 stalks of lemongrass, 1 piece of galangal, 1 piece of ginger, 50 grams of dried shrimps, 50 grams of anchovies, 70 grams of bean paste, 5 tablespoons of curry powder, and a little water to blend it
3) Sliced shallots & tofu, diced potatoes for later use
4) Heat oil in a hot pan, fry shallots until golden brown and remove
5) Add in tofu & potato and fry until golden brown and set aside
6) left some oil in the pan, add the ingredient paste and stir-fry for 20 minutes until fragrant, then pour in the mashed sweet potato, a piece of lemongrass, 20 grams of gula melaka & 1200 ml of water and boil over high heat, and finally add 1 tablespoon of salt to taste the soup base. it is done
7) Boil water in a pot, blanch the noodles & bean sprouts
8) Put the noodles on the plate, top with the soup, add bean sprouts, shallots, tofu, potatoes, green peppers, eggs & limes
9) Squeeze the lime juice, stir the noodles and eat it ❤️