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Kajiya Farm is a world famous farm run by Yuzuru Kajiya in Hiroshima Japan, serving Michelin star restaurants in Japan and around Asia. You'll get to tour his organic farm with me and see how he's growing exotic vegetables and flowers for some of the best restaurants in the world!
Chapters:
0:00 The Special Crops He Grows for Restaurants
4:56 Growing Unique Parts of Vegetables
7:43 Are All Plants Edible + Foraging
10:09 How Kajiya Farm Started Working with Michelin Star Restaurants
16:43 The Unique Way He Uses Chickens
18:41 How His Father and Him are Introducing New Crops to Japan
21:35 Growing Every Size of Microgreen
22:27 How to Prep and Ship for Michelin Star Restaurants
24:18 An Unexpected Best Selling Crop That's Sour
26:35 Preview of Part 2 with Kajiya Farm
#japanesefarm #japanesefood #michelinstar #organicfarming #farmtour #farmtourism