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Barsati Tukray Written Recipe With Directions
Ingredients:
-Semolina (suji) 1 cup
-Water (pani) 1.5 cup
-Sugar (cheeni) 1 cup
-Milk (dhoodh) ½ cup
-Fennel seeds (sonf) powder ½ tsp
-Green cardamom (sabz elaichi) powder ½ tsp
-Coconut powder 2 tbs
-Clarified butter (ghee) for frying
Directions:
-In a bowl, add semolina and water. Mix well.
-Add more water, and mix well. Let it sit for 40 mins.
-Then, strain extra water from the semolina
-In a pan, add semolina, sugar, milk, fennel seeds powder, and green cardamom powder. Beat well with the help of a hand beater.
-Add coconut powder and mix well.
-On medium-low flame, cook it for 3-4 mins while continuously mixing with the help of a hand beater.
-In a pan, add clarified butter and heat it.
-On high flame, add the prepared mixture with the help of a spoon and fry it (don’t change the side) until the color changes. Similarly make others.
-Dish out, serve, and enjoy!
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