Join me as we dive into the heartwarming memories of traditional Greek cuisine with this episode of ‘Memories of Flavors.’ Today, we’re making Rizogalo, a creamy and comforting Greek rice pudding. This recipe is not just about taste but also about the cherished memories it brings. Let’s cook and reminisce together!
#RicePudding #Rizogalo #GreekDessert #TraditionalRecipe #ComfortFood #MemoriesOfFlavors #delta
In this recipe, I used Delta Milk to achieve the creamy texture and unique taste of Rizogalo. If you want to recreate it, Delta Milk is the perfect choice for the best results!
✨Rice Pudding (Rizogalo) Recipe
Ingredients:
• 100g sugar
• 100g rice (preferably glutinous rice)
• 1 liter of milk #delta
• Ground cinnamon for serving
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👉Music used in this video is not royalty-free. All rights to the music belong to the respective copyright holders. This video is not for profit and is used for entertainment and educational purposes only.