1 Pound of Ground Chuck
1 Cup of Chopped Onion
2 Cloves of Minced Garlic
2 Teaspoons of Chili Powder
1 Teaspoon of Cumin
1 Teaspoon of Red Pepper Flakes
2-8 Ounce Cans of Tomato Sauce
2-15 Ounce Cans of Ranch Style Pinto Beans in Tomato Chili Sauce
2 Cups of Cottage Cheese
2 Cups of Sour Cream
8 Flour Tortillas 6" Diameter Cut Up
1 Cup of Shredded Cheese
350 Degrees for 45 Minutes