We asked Mexican dads to rank each other's ceviche!
Arturo went deep sea fishing for his homemade bluefin tuna ceviche. Tiberio brought a tasty tilapia ceviche. Vicente prepared a shrimp ceviche that he learned to make while working at a seafood restaurant in Sinaloa, Mexico!
Which papah makes the TASTIEST ceviche? 🐟 🇲🇽
Apply to papah! ➡️ https://airtable.com/appw2twTLaaq31BkL/pagUU178YTEGpKWHI/form
Produced by Brenda Cabral
Edited by Bernabe Rodriguez