Meyhem Lauren's Dominican Quesadillas - How To

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before. The inspiration for these flavor-packed quesadillas came from Meyhem’s love of chimis, which are Dominican hamburgers, and his desire to create a culinary bridge between Mexican and Dominican cultures. But chimis aren’t the only filling in these quesadillas, they’re also packed with pollo guisado, oxacan cheese, and smashed fried plantains for a truly unique and decadent meal. Meyhem makes all this while sipping on Mama Juana, a Dominican drink consisting of soaking rum, wine and honey in tree bark and herbs. Check out the recipe for Chimi Quesadillas here: https://www.vice.com/en_us/article/g5xbwb/chimi-quesadillas-recipe Check out the recipe for pollo Guisado Quesadilla here: https://www.vice.com/en_us/article/939wna/pollo-guisado-quesadilla-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo