Step inside Hide Restaurant, a Michelin-starred icon in Mayfair, London, the place @topjaw crowned as the best breakfast in London. Led by Chef Josh Angus and powered by a 56-chef brigade, Hide serves up to 300 guests daily—from luxurious breakfasts to unforgettable dinners—without ever compromising on quality.
Go behind the scenes as we reveal the secrets behind Hide’s signature Croque Monsieur, the viral Mango Hide, the strawberry Tonka croissants, and the show-stopping BBQ scallop. Discover the magic of their 24/7 in-house bakery, seasonal bread baskets, and their collaboration with Hedonism Wines, offering access to over 8,000 bottles.
And yes, we dive into the story of the £1M staircase—an internet sensation—now reimagined as a dessert masterpiece. With exclusive access to the kitchen, pastry lab, and private dining rooms, this is your all-access pass to one of London’s most talked-about culinary experiences.
📍 Michelin-Starred Hide Restaurant, Mayfair, London
👨🍳 Chef Josh Angus & Team of 56 Chefs
🍽️ 200–300 Daily Covers | Open 7 Days a Week
🍞 24-Hour In-House Bakery & Seasonal Croissants
🍷 8,000+ Wines via Hedonism Wines
📸 Home of London’s Most Instagrammed Staircase
🍌 Featuring the Viral “Staircase Dessert”
Chapters
0:00 - 0:24 – INTRO
0:24 - 1:11 – Meet Chef Josh Angus
1:11 - 1:54 – Why Top Jaw Calls This London’s Best Breakfast
1:54 - 3:11 – 300 Covers a Day: The Morning Rush
3:11 - 4:30 – Inside Hide’s 24/7 In-House Bakery
4:30 - 7:52 – Barbecued Orkney Scallop
7:52 - 8:41 – What makes HIDE
8:41 - 9:22 – Wine at HIDE
9:23 - 10:21 – Layout of HIDE
10:21 - 12:00 – FAMOUS Staircase Dessert
12:00 - 12:11 – OUTRO
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