Mie Goreng is a famous dish from Indonesia and one of my favourites. We make this for sharing. You can enjoy it on its own or serve it with steamed warm rice and acar Timun)(Indonesian cucumber pickles) hope you enjoy the video and happy cooking 🥰.
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [email protected] Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [email protected] Matur Suksma 🙏🏽😊
Ingredients (Serves 2):
100 gr cabbage
100 gr (1 medium) carrot
2 bunch caisim
2 pcs spring onion
100 gr dried yellow egg noodles
500 ml water (for cooking the noodles)
70 gr braised chicken
70 gr prawns
3 pcs (25 gr ) shallots
2 pcs (10 gr ) garlic
2 pcs candlenut
1/4 teaspoon white pepper corns
1 tbsp sweet soy sauce (kecap manis)
1/2 tbsp oyster sauce
1/2 tsp chicken bouillon powder
1/4 tsp salt
3-4 pcs chillies optional
1 tbsp fried shallots
#miegoreng #indonesianfood #novibalikitchen
Other Indonesian recipes:
Nasi Goreng (Indonesian style fried rice) - https://youtu.be/pwwsMfXtfOw
Chicken Opor - https://youtu.be/xbIDa50s8b0
Lumpia (Indonesian style Spring Roll) - https://youtu.be/BQ3dV0GCR_M
Soto Ayam (Indonesian style chicken soup) - https://youtu.be/0FoKBQQ0UHA
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