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食譜試驗: 瑪莉貝利的英式司康
這次用英國名烘焙師的食譜呈現經典英式司康。傳統的英式司康想表達外鬆內軟的口感，是英國下午茶不可或缺的點心。其實做出這樣的司康關鍵其實就在奶油。
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Recreating a famous British baker/food writer's scone recipe. The secret to a soft and light scone is actually the butter.
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自發麵粉食譜 (king arthur flour recipe):
120g 中筋麵粉
1 1/2 茶匙泡打粉
1/4 茶匙鹽
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喜歡的話，記得標記食譜來源！
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草莓果醬影片:
https://youtu.be/fbcSXGoBqeg
檸檬醬影片:
https://youtu.be/PevRG5ulQKE
瑪莉貝利食譜:
https://www.bbc.co.uk/food/recipes/tea_time_scones_77839
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FB 👍: https://www.facebook.com/milk.it.food
IG 🙌: https://www.instagram.com/milk.it.food
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開頭結尾輔助照片是從 Pixabay 和 Unplash
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Music from ROYALTY FREE Orchestral Background Music
#司康 #英式司康做法