Getting a silky, smooth milk texture is the #1 thing you need to pour amazing latte art.
In this video Chris & Ben take you step-by-step through the process as well as the types of milk, milk alternatives, milk jugs & a bonus tip to help you practice without wasting milk at all.
Key sections of this video:
0:00 Intro
1:06 Milk Types (Including Soy, Almond & Oat Milk)
1:57 Milk Jug (Pitchers)
2:40 The Steaming Process (Step-by-Step)
3:33 Milk Temperature
4:20 The Steaming Process (in Real Time)
5:10 Practice Tip
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Also, take a look at our guide to the 6 most common latte art mistakes:
https://youtu.be/uFgqVRC_Xzs
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