Uganda’s milk consumption has stagnated below the World Health Organisation recommended 200 litres per person per year and this has been attributed to lack of trust in the quality of milk on the Ugandan market.
Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) following reported cases of adulteration of the products many have shunned milk consumption as they still question the quality.
The vans are designed to test milk and its products and give results there and then. #farming #milk #dairymilk